The second in a new series at Artifact exploring food, its sources, and how we eat. The evening will include a panel discussion including:
Joan and Drew Norman, One Straw Farm
Holly Freishtat, Baltimore City Food Policy Director
Cynthia Shea Staff Associate, Food and Nutrition Program,
Baltimore City Public Schools
facilitated by Vicki Hess and hosted by Spike
The evening begins at 6:30pm and the cost is $80, to include discussion, your first beverage, and a family style supper afterward. Please call 410-464-8000 to reserve.