Sunday, May 12

Monday, May 13

5:00 – 9:00 p.m.

Join us as lauded chef Scott Bacon’s nomadic restaurant Fennec pops up for two special nights at Artifact Coffee, with an a la carte menu of shareable, vegetable-forward plates. (See below.) The cocktail and beverage menu will be curated by Joey Wight of Wight Tea.

No reservations; Walk in anytime for indoor and outdoor seating.